Do you ever just wish you could whip dinner together in a snap? I know I do. There are nights I pray I still have leftovers in the fridge because the last thing I want to do is cook. There is no joy if you don’t want to do it! Thankfully, I was recently sent some Del Real food products to come up with a few different recipes and I came up with this fast dinner recipe that’s also gluten free AND kid friendly. It’s perfect for a quick weeknight meal with kids or just for adults.
I especially really love that the Del Real Shredded Chicken Taco Kit came with everything to make this recipe aside from the mayo and little bit of stevia I used. I didn’t even have to add anything additional to the chicken, it was flavorful enough.
Del Real Mexican Shredded Chicken Salad Tacos
Ingredients
- 1 package of Del Real Chicken Taco Kit
- 1 cup of Mayonnaise
- ¼ cup of Stevia
Instructions
- Warm chicken in microwave as directed on package.
- Shred chicken and let cool
- In mixing bowl, add I cup of mayonnaise, 1 package of salsa from the kit, ¼ cup of stevia and chicken. Mix together.*The Stevia is added to calm the spice from the salsa in case it is too spicy for young children.
- Warm Tortillas in microwave or on the stove top.
- Assemble and enjoy!
Notes
Total cook time: 10 minutes.
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