Food + Drink

Del Real Pork Chile Verde Grilled Cheese with Poblano Chiles

 

Whenever I crave a childhood meal, something comforting comes to mind. Recently I’ve been craving grilled cheese. I mean, why wouldn’t I? They are warm, slightly crispy, cheesy and delicious. So when I was informed about the Del Real Foods Blogger Recipe contest, I knew I would want to create a recipe that was not only tasty, but that was also easy and perfect for entertaining.
I decided on using the Chile Verde packet of delicious pork as my inspiration and base for my recipe. I knew I wanted to do a grilled cheese. The idea of a grilled cheese filled with shredded pork in chile verde sauce and poblano chiles with warm creamy mozzarella cheese sounded like something I wanted to eat asap. Hopefully you all agree and I’m on to something here.
As I was making the grilled cheese, I decided to add some of the poblano chiles into my Vitamix with some of the mayo for a dipping sauce if desired. Best part, the recipe is so simple and easy to make dinner will be done in less than 30 min from start to finish.

 

 

Special thanks to Del Real Foods for sending me the product to make this recipe for their 2016 Blogger Recipe Contest. To vote for this recipe follow this link now: http://www.delrealfoods.com/blogger-recipe-challenge/chile-verde-pork-grilled-cheese-with-poblano-chiles

 

Del Real Pork Chile Verde Grilled Cheese with Poblano Chiles

Makes 5 large sandwiches.

Ingredients

1 package of Del Real Chile Verde

GF Bread, as many slices as desired.
Mozzarella cheese slices
Roasted poblano chiles
Mayo
Butter

Instructions

Blend in mixer 1/2 cup of mayo with roasted poblano’s and mix, keep in fridge when not using.

Warm Del Real Chile Verde Pork package in microwave for 5 minutes, set aside

Butter one side of each bread slice, approx 10 slices for 5 sandwiches.

Flip over and add layer of green chilli mayo, add a serving of Chile Verde, two slices of mozzarella cheese
Add whole roasted poblano to sandwich
Finish by adding top slice of bread

Place sandwich onto a warm pan or skillet

Repeat process for each sandwich

Each sandwich takes about 4-5 minutes each to get a gooey grilled cheese. About two minutes on each side.

Use leftover poblano mayo as a dipping sauce as desired

Notes

Add any additional notes here.

Share

Comments

Your email address will not be published. Required fields are marked *

  13. Elbie Joy says

    Two things:

    1. This looks AMAZING
    2. I'm so happy someone else does this (put pork in grilled cheese) because I live in AZ and I do this all of the time since carnitas are readily available 🙂

    LouAnn
    Seekingspices.com

    Reply

  14. Laura says

    Salsa verde and pulled pork are my favorite taco ingredients… I can't believe I've never thought of it as a grilled cheese. Genius idea. 🙂

    Reply

Hang Out With Me On Instagram

Instagram did not return a 200.

My Mission

My mission is to create a community that inspires, empowers, teaches and celebrates women on their entrepreneurial journey while eliminating mean girl culture. I believe that there is enough room for all of us to reach our goals and live the life of our dreams. #CommunityOverCompetition

Let’s be Friends!

Be Social & Stuff

Latest Posts